I grew up watching my grandmother bake bread. I remember the crunch of the crust and the nutty aroma and taste that complimented her homemade jams.
Over the past year and a half, I developed a recipe that reminds me of the bread that she used to make. With high quality ingredients and organic flax, this bread offers superb flavor and texture.
I just got an email from a customer saying... "it is the most delicious bread I have ever tasted!"
I hope you think so too.
Saturday, December 19, 2009
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